Home Run Inn Pizza Chicago, IL 60623
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Made with pecans, pineapple, cinnamon and chocolate chips. Home Run Inn's signature roasted beef piled high on a freshly baked French roll. Served dipped or dry with au jus on the side. Add cheese and Make it a Chicago Style Combo with Italian Sausage for extra charge.
In 1947, after that baseball made history, Mary and her son-in-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today. HRI Pizza is not a gluten-free facility. We advise anyone with Celiac Disease or wheat/gluten allergies to please use caution when consuming these products.
HOUSE WHITE
Fresh Italian bread topped with garlic butter, Romano, Mozzarella and Parmesean cheeses. Cavatelli pasta served in a decadent sauce of extra sharp cheddar, fontina and Parmesan cheeses. Rigatoni pasta served with your choice of meat, marinara, Alfredo or tomato cream sauce. Layers of pasta, mozzarella, ricotta, Parmesan, and Romano cheese, served with your choice of meat or marinara sauce.
Rich dark Ghirardelli chocolate cupcake with chocolate chips, topped with creamy mousse and chocolate fudge. Diced zucchini and yellow squash, fresh basil, tomato and Italian seasoning. Tossed in Buffalo sauce, with bleu cheese crumbles, ranch drizzle and scallions. Tossed with garlic Parmesan sauce, Romano cheese and served with marinara for dipping. Romaine blend with praline pecans and sliced strawberries, tossed with raspberry vinaigrette dressing. Romaine blend with Caesar dressing, garbanzo beans, bacon, Parmesan cheese and croutons.
Restaurant features in Chicago
It's how we've done it ever since we opened our original pizzeria on Chicago's South Side. Consider it our family's way of bringing our history home to your family. An ultra-buttery yellow cake below a sweet and creamy gooey layer of goodness. Topped with vanilla cream and toffee bits. Kale, Mandarin oranges, carrots, craisins and toasted almonds, with a citrus balsamic vinaigrette.
Home Run Inn frozen pizzas use the same, exact recipes that we use in our nine Chicagoland pizzerias. The same homemade sauces and sausage. Not a single additive or preservative.
Kid's Pizza
Bacon, ground beef, onion, pickles and a blend of cheddar and mozzarella cheese. Romaine blend, marinated pasta, Parmesan, bacon, black olives, sunflower seeds, garbanzo beans and craisins, tossed with house Gorgonzola Italian dressing. Coated in Buffalo sauce, with bleu cheese crumbles, ranch drizzle and scallions.
Top it with melted mozzarella and marinara sauce for extra charge. Rigatoni topped with our famous vodka cream sauce, crushed plum tomatoes and fresh mozzarella. Fresh basil, plum tomatoes, mushrooms, diced zucchini and yellow squash mix drizzled with olive oil, Italian seasoning and Parmesan cheese.
Wings with Super Fries
Grilled chicken, golden BBQ sauce, crispy bacon and caramelized onion. Our restaurant’s menu even offers gluten free pizza and wings in addition to your classic favorites, with the option to order pizza online take out. Garlic Parmesan Fries topped with Six Boneless Wings, marinara sauce and melted mozzarella.
Crispy chicken breast sandwich topped with spicy Buffalo sauce and crispy onion straws drizzled with a cool ranch dressing. Garlic Parmesan fries topped with 6 boneless wings, marinara sauce and melted mozzarella. Boneless wings atop an order of garlic Parm fries.
Ketchup, mustard, pickles, lettuce and tomato, served on a classic golden bun. Grilled artichoke hearts, roasted garlic, spinach and Parmesan over white wine cream. Check out our rooms and amenities as well as the local area restaurants and attractions listed on our page. The Salmon River is within a short driving distance from our location and Lake Ontario is just miles away. Located about a miles off the eastern shores of Lake Ontario in Pulaski, New York, this family owned and operated hotel since 1990. It will provide you with a quiet, secure, and convenient location for your next trip to the area.
Extra crispy fries topped with cheddar cheese sauce, bacon and a side of sour cream. Apple-wood smoked thick-cut bacon, crispy onion straws and bleu cheese sauce served on a grilled pretzel roll. Garlic cheese bread served with marinated plum tomatoes, onions, garlic and fresh basil.
Double the pepperoni - baked over and under the cheese. Seasoned dry rubbed jumbo wings tossed in your favorite sauces. Kale, Mandarin oranges, carrots, craisins and toasted almonds with a citrus balsamic vinaigrette. Fresh vegetables and beans in a classic tomato broth. Baked soft pretzel sticks served with cheddar dipping sauce and brown mustard for dipping. Served with your choice of french fries or carrot sticks.
Fresh cavatelli pasta, served in a decadent sauce of extra sharp cheddar, fontina and Parmesan, topped with garlic bread crumbs. Load up your Mac N’ Cheese with bacon for extra charge. Rigatoni tossed with tomato cream sauce and topped with crispy chicken, baked with mozzarella cheese.
Wings with Buffalo Fries
Of tenders served with your choice of Sweet Baby Ray's BBQ or ranch. Above all, Home Run Inn is a proud, family-owned business—one with deep roots in the city of Chicago. In 1923, the original Home Run Inn location opened as a small tavern on Chicago’s South Side.
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